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OUR STORY
THE STORY BEHIND
Fried Catfish & Spaghetti
Harris says her “flagship” meal is fried catfish and spaghetti: “It sounds weird, but if you go to church in the Midwest— Chicago, Cleveland, Detroit—and there’s a fish fry, there’s spaghetti on the side. I grew up eating that very often.”
Washingtonian March 2024
Embark on a Culinary Journey: Afro-fusion & Traditions
Welcome to Almeda, where Chef Danielle Harris invites you to savor a culinary celebration of the Diaspora's rich heritage. With 16 years of expertise and a passion for blending diverse flavors and traditions, Chef Danielle crafts each dish into a harmonious dining experience. Experience the artistry of cuisine at Almeda, where food transcends borders and connects cultures.
Happy Customers' Reviews
"An absolute delight, in every way. Food is off the charts unusual and good, and the atmosphere is so friendly we felt like we were at the chef’s cozy home..."
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