AFRO-FUSION CUISINE

Welcome to Almeda, where Chef Danielle Harris invites you on a culinary journey that explores and celebrates the rich tapestry of the Diaspora. Born and raised in the vibrant city of Cleveland, Ohio, Chef Danielle brings 16 years of professional cooking expertise to every dish. Almeda is more than just a restaurant; it's a reflection of Chef Danielle's passion for blending diverse flavors, traditions, and stories into a harmonious dining experience. From the heart of the Midwest to your plate, Almeda is a testament to the artistry of cuisine and the power of food to connect us across borders and cultures. Join us in savoring the unique flavors and culinary artistry that define Chef Danielle's inspired creations at Almeda.